Customers have long had access to in-store dietitians and color-coded shelf tags identifying some products' nutritional qualities, such as heart-healthy and gluten-free. With the help of technological innovations, consumers can now tailor their shopping experiences to meet their specific nutritional needs as the world observes a shift in consumer acceptance of healthier food. A person with the syndrome is gluten sensitive, and eating gluten worsens their symptoms. The interest in gluten-free products is anticipated to rise in both developed and emerging nations due to the rising prevalence of IBS and celiac disease. The demand for healthy food products to prevent conditions including metabolic syndrome, diabetes, obesity, chronic lung disease, and heart disease is anticipated to fuel market expansion. The demand for gluten-free goods is anticipated to increase due to the increased prevalence of celiac disease and other disorders brought on by unhealthy lifestyles. The notable companies in the gluten-free products market are:
Growing consumption of healthy diet foods
North America, Europe, Asia-Pacific, and Rest of the World (RoW) Revenue Forecast, Competitive Landscape, Growth Factors, and Trends However, this protein is not recommended for all consumers because of the potential for numerous health problems. Its primary function is to lend elasticity to the dough, which is then used to create various products by adding a chewy texture and maintaining the products' shape. Wheat, barley, rye, and triticale are the four kinds of cereal containing most of the gluten protein (crossbreed). Gluten-free food items are free of the "gluten" protein, which is present in grains. Most gluten-free goods on the market are nutritious and aid in weight loss when combined with other foods in the proper amounts and combinations. Gluten-free foods can reduce cholesterol, promote weight loss, and stop fat absorption, among other health advantages. Consumer awareness of the celiac disease and gluten-free food products is growing in developed countries, which is anticipated to drive the gluten-free food industry ahead. The prevalence of gluten intolerance has increased over time in several locations, which is anticipated to increase the demand for items made without gluten. As a result, the body cannot absorb many additional nutrients. The small intestine becomes inflamed when gluten is ingested, which can cause various health issues. Gluten-intolerant individuals experience immunological reactions due to their bodies' inability to digest the chemical when they eat gluten-containing foods. Celiac disease is another name for this ailment. The report further predicts the market to thrive at a healthy CAGR of over 9.6% during the review timeframe.įor those with gluten intolerance, gluten-free foods are manufactured. New York, US, J(GLOBE NEWSWIRE) - Market OverviewĪccording to a Comprehensive Research Report by Market Research Future (MRFR), “ Gluten-Free Products Market Information by Category, Form, Application, and Region- Forecast till 2030”, the market is estimated to acquire a size of over USD 13.8 Billion by the end of 2030.
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